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Establishment has been working and serving the neighborhood Farris for more than 60 years. First as an ancient cellar where they sold and distributed in bulk wine at home and later as a bar restaurant. It can be seen as the time, oddly enough, does not run as fast as we and the old wine barrels that worked for 60 years but still make their use. Inside there is a nice terrace, where it gives the feeling that you are in the city. This spirit and atmosphere of old wine is sealed with photographs and all kinds of objects from the nineteenth and twentieth century, many contributions of neighbors and clients who work for the winery Padua is a lovable and curious visitors.

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