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The Community Pantry, led by the Roure Foundation, is the result of the union of various entities working together to meet the food needs of people in social vulnerability. This project seeks to optimize resources, broaden product diversification, prevent food wastage and duplications that lead to inequalities, and reach more people without resources. It is an economical type of equipment. This resource allows people and families with food choices to choose the foods they need for their healthy nutrition and not to be passive recipients of a batch of food. The people who access the pantry are derived by social workers of the collaborating entities or those of Social Services. TYPES OF PRODUCTS Basic foods: milk, meat, fruit, vegetables, pasta, rice, fruit juices, eggs, sugar, cocoa, yoghurts, preserves, legumes, bread, baby cereals, cookies, cheeses, dehydrated soups, etc. Other foods: pre-cooked dishes, sausages, pastries, smoothies. Other personal hygiene products
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