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At Yurbban they want to make the experience of living the city like a native not just about getting into it. They are committed to talent, producers and local gastronomy, to pieces created by and for the hotel, to the solid wooden table in the lobby made by a cabinetmaker from Empordà and to the photographic reportage exhibited on the main floor and made by photographer Begoña Solís. As well as a commitment to local gastronomy, a typical Catalan breakfast or a menu based on grandmother's recipes made with high quality products.

This organization adheres to the Barcelona Biosphere commitment to Tourism Sustainability.