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La Casa de les Lletres is not just another restaurant in Barcelona.
With impeccable attention to products, the concept of kilometer 0 cooking is not a medal that anyone can hang, but must be proven with facts. This is what they do every day in their kitchen, they give shape to the products that arrive to them daily from their farmhouse Ca Puig (Collserola Park) the fresh and fresh vegetables, the kid and Crestó animals raised in freedom in the Masia Ca Puig. Of White Goat Breed of Rasquera, native Catalan Race. In the restaurant we cook in a sustainable and natural way as the way to treat the meats, a delicious rice, or your goat’s milk thigh makes the experience of going to lunch or dinner is pure delicacy, a trip to the nature and tradition through the dish.

The result makes their menu a modern cuisine but with a traditional cuisine base where classic tapas and dishes are combined with innovative proposals. All this from the ground floor of an 18th century building completely remodeled, located where the bollard begins to glimpse the sea (Plaza de Antonio López, 6).


This organization is a member of the Barcelona Biosphere Commitment to Tourism Sustainability