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The Ferrer Sustainability Foundation aims to transform lives and work for a fairer and more equitable society, through social cohesion and environmental preservation.
They carry out their work through two major projects: Ferrer for food and Green for good, through which they seek to generate the maximum impact for the benefit of people and the planet.

Ferrer for food is a social kitchen project from which nutritionally complete daily meals are prepared and delivered to people in a vulnerable situation through social organizations in Barcelonès and Maresme. Its goal is to offer 1 million meals a year, with the dish on the table being the excuse to create community and be able to offer social support, give tools and empower the people who need it most.

Green for good is a social urban horticulture project with the aim of transforming cities so that they are greener, inclusive, sustainable and agro-regenerative, through the installation of urban and peri-urban social gardens managed by groups in situation of vulnerability. The objective is to regenerate and transform 10 hectares of the Metropolitan Area of Barcelona, highlighting the social benefits and the therapeutic, educational and integrative power of this activity, contribute to generating ecological awareness and respond to current challenges and problems in social and ecological matter.