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They focus on "proximity" concepts and do it in a real way, giving visibility to the stories of entrepreneurs from the rural world, until reaching our local trade, showing all the traceability of this product.

For a future where everything is changing, to face climate change, the food mass and the most emerging, rural depopulation.

They want to be the way of "glocalization", where the axis in which producers, cooks, consumers and all the professionals involved in the gastronomic universe, share, get inspired and reflect on what we eat.