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Every Saturday there are stalls for bread, honey, dried pasta, fruit and vegetables, cold cuts, cosmetics, chocolate, cheeses, spices, infusions, etc. The aim is to be able to solve the concern of being able to eat in a healthier and more respectful way with the environment around us and at the same time make the food known to us every season of the year. There are also activities for children, musical performances, musical vermouth from 1 p.m. and a gastronomic space with seasonal products, natural juices and craft beer.

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