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Who are we?

We are a group of critical consumption (ecological, landscape and self), who was born in February 2006.
Our goal is to have the most direct access possible to the products we need, basically food, eliminating intermediaries. Taking care, however, the form and production system, looking management models more respectful of people and the environment and the environment.

Currently the group comprise about 30 units. These units may be formed by one or more persons.

How it works?

The group operates on the principles of self-management.

The decision-making body is the assembly and has a monthly basis. Also take the decisions necessary for the proper operation, they distribute tasks to do.

There are also working committees, which are responsible for managing specific tasks between meetings, prepare documents (purchase criteria, spent protocol, list of partners ...).

Providers have a day of distribution partners and a pickup day, so we establish permanence and compulsory rotatory per unit, programmed in advance.

Other activities: occasional trips to visit suppliers; participation in the neighborhood; relative to other consumer cooperatives; workshops, seminars, lectures ...

Permanence: Thursdays from 19h00 to 22h00

I want a basket, what should I do?

Have you entrust a week before the local cooperative Thursday -the day of permanence or later on via the web.

What does your shopping?

Seasonal vegetables, and has a fixed price.

I asked for a basket every week?

No, there is no obligation and no minimum amount. Each unit can request one or more of a basket according to your needs.

What more can I ask?

· Every week: eggs, fruits, dairy products and bread
· After one month: Chicken
· After the first quarter: beef, pasta
· After one year: oil (January)

What I always find the cooperative?

You can find stock products as wine, sugar, rice, coffee, preserves, juices, vegetables, hygiene products.

What does being a member of the cooperative?

Pay a monthly fee of € 15 (€ 10 partner Space +5 € for renting the premises of coo-operatives).

· Make permanent the cooperative with another person once a quarter.
· Make a stay at the Open Space once a quarter.
· Participated in the monthly meeting where decisions are necessary for the operation, which defines the criteria for purchase and distribute tasks: weekly orders, finding new suppliers, calendars shifts of permanence, etc.
· Integrate Join an existing work of the committees.
· Being a member of the Open Space means being able to enjoy their services, activities and facilities, but also a number of commitments as a group within the space.

What does make a stay?

Thursday is assume all tasks regarding the preparation of the product, care units and closing the space of the cooperative. This protocol is developed permanence that is hung on the premises. It is very important that you get enough time to prepare everything for 20h. If for some reason you can not make important permanence notifies the person in charge of controlling them to fix it.

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