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Barrinar Towards Sustainability was created in 2007 as a non-profit association made up of people from different nationalities and different disciplines.

The group emerges with the aim of promoting the study, dissemination and applicability of values ​​linked to sustainability to work on community systems in order to transform their dynamics.

Little by little, this broad idea focuses on the field of food because we understand that it is a transversal theme that allows us to address different social, environmental, etc. problems such as climate change, water cycle, energy consumption or the promotion of a more just and local economy.

Our main objective is the promotion of ecological, local and transformative food through the realization of different awareness activities and with the provision of a sustainable catering service for different types of events such as congresses, Companies, entities or projects, anniversaries or celebrations, popular meals, etc.
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