Solucions Socials Sostenibles, SCCL

Carrer de la Font Honrada, 2
Sants - Montjuïc
08004
Barcelona



http://www.solucionssocials.org/es/


Latitude: 2.1557976
Longitude: 41.3744821


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  • Social and solidarity economy enterprises
  • Company goods or services for sustainability
  • Responsible company
  • Member of Barcelona more Sustainable. 2012-2024
  • Sustainable and healthy food restaurant
  • Entity that promotes agroecology


The cooperative Solucions Socials Sostenibles SCCL was born as a non-profit and social initiative organization that works to transform the economy into an activity with a more social, more sustainable and more environmentally friendly impact.

Its main mission is to help the employment of people and groups at risk of social exclusion .
  • Offer services to communities, catering and catering services that help the socio-labor insertion of people at risk of exclusion.
  • Advise and train in the social economy within the restaurant sector.
  • To be an active part in the transformation of the current economy, for a more social and sustainable one.
  • Produce a social impact during the development of our activities, contributing to the socio-labor improvement of the nearby territory.
  • Work for a change in the current energy consumption model.
  • Helping companies and society in the transition to a sustainable and non-polluting model.

Solucions Socials Sostenibles, SCCL

Carrer de la Font Honrada, 2
Sants - Montjuïc / El Poble Sec
08004 - Barcelona
 http://www.solucionssocials.org/es/ Facebook Instagram
The cooperative Solucions Socials Sostenibles SCCL was born as a non-profit and social initiative organization that works to transform the economy into an activity with a more social, more sustainable and more environmentally friendly impact.

Its main mission is to help the employment of people and groups at risk of social exclusion .
  • Offer services to communities, catering and catering services that help the socio-labor insertion of people at risk of exclusion.
  • Advise and train in the social economy within the restaurant sector.
  • To be an active part in the transformation of the current economy, for a more social and sustainable one.
  • Produce a social impact during the development of our activities, contributing to the socio-labor improvement of the nearby territory.
  • Work for a change in the current energy consumption model.
  • Helping companies and society in the transition to a sustainable and non-polluting model.
Automatically translated with Google Translate API.

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